Boil cabbage in salted water until tender.

Drain cabbage and set aside.

Add bacon to pan and fry until cooked through (With a teaspoon of oil if required).

Return cabbage to pan and fry for 3-5 mins.

Add butter, salt & pepper, stir well.

Add marscapone, mix well over a medium heat until creamy.

Allow to thicken slightly (2-5 mins).

Serve.