Go Back
Print

Korean Beef

Course Main Course
Cuisine Asian, Keto
Keyword Asian, Beef, Keto
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6

Ingredients

  • 1.3 kg Beef Diced
  • 125 ml Beef stock
  • 80 ml Soy sauce
  • 70 g Erythritol Brown Sugar 1/3 cup packed
  • 4 cloves Garlic Minced
  • 1 tbsp Sesame oil
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Ginger Grated
  • 1 tsp Sriracha To taste
  • 1/2 tsp Onion powder
  • 1/2 tsp White pepper
  • 1/2 tsp Xantham Gum
  • 1 tsp Sesame seeds
  • 2 Spring Onions Thinly sliced

Instructions

  • Mix together beef stock, soy sauce, erythritol, garlic, sesame oil, rice vinegar, ginger, sriracha, onion powder & white pepper.
  • Put diced beef into pressure cooker, add in your sauce mixture and stir until combined.
  • Cook on high pressure, 15 minutes, quick release.
  • Remove beef from mixture & set aside.
  • Turn on saute mode, mix in xantham gum until desired thickness (Should coat a spoon).
  • Add beef back to sauce.
  • Garnish with spring onion & sesame seeds.
  • Serve with rice or rice alternative (I used egg fried barenaked rice).

Notes

Adapted from Damn Delicious
[nutrition-label id=1065]