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Reshmi Kebab

Course Appetizer, Main Course, Side Dish
Cuisine Indian, Keto
Prep Time 10 minutes
Cook Time 15 minutes
Marinate 30 minutes
Total Time 55 minutes
Servings 3

Ingredients

  • 500 g Chicken Thighs Boneless
  • 30 g Cheese Cheddar
  • 50 ml Double Cream
  • 1/2 tsp Ginger Minced
  • 1/2 tsp Garlic Minced
  • 1/2 Lime Juice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 tsp Freshly grated nutmeg
  • 1/4 tsp Turmeric
  • Fresh Coriander

Instructions

  • Cut the chicken into bite sized pieces.
  • Mix cream, ginger, garlic, corriander, nutmeg, turmeric, salt, pepper and cheese together.
  • Cover chicken in the mix, allow to marinate for 30 mins.
  • Skewer the chicken (Or leave loose if preferred)
  • Pan fry the chicken until cooked through.
  • Drizzle lime juice over it and serve.

Notes

Sourced from: 
Nutrition Facts
Serving Size
Servings Per Container 3
Amount Per Serving
Calories 394 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber g 0%
Sugars g
Protein 37g 74%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.