BBQ Instant Pot Ribs
Servings 6 Servings
Ingredients
- 1.5 kg Pork Ribs Short or spare
- 250 ml Lager
- 150 ml Apple Cider Vinegar
Rub
- 2 tablespoons Smoked Paprika
- 1 tablespoon Cumin
- 3 tablespoons Brown sugar
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Salt
BBQ Sauce
- 250 ml Balsamic vinegar
- 250 ml Ketchup
- 125 ml Apple Cider Vinegar
- 125 ml Honey
- 2 tablespoons Whole Grain Mustard
- 1 tablespoon Molasses
- 3 teaspoons Worcestershire sauce
- 1 1/2 teaspoons Hot sauce
- 1/2 teaspoon salt
Instructions
- In a bowl, mix paprika, cumin, brown sugar, garlic powder, onion salt, salt and pepper for your rub.
- Remove any excess pieces of meat from the edges of your ribs and then remove the membrane from the back with a paper towel.
- Sprinkle your rub over the ribs, pat & rub it in, make sure they're covered well.
- Cut the racks in half, so they fit your Instant Pot.
- Place trivet in bottom of Instant Pot and add your cooking liquids (Lager & apple cider vinegar)
- Pressure cook on high pressure, 25-30 mins, natural release
- While cooking, preheat your oven to 200C and mix ingredients for BBQ sauce (Just a quick recipe, you can replace with BBQ sauce of your choice if preferred)
- Once pressure has dropped, carefully open the lid and move ribs to a baking tray, brush with as much BBQ sauce as you want, all sides, even bones
- Oven bake 10-15 mins or until the BBQ sauce is sticky and to your liking
- Remove from the oven and serve
