Pour 250ml of cold water into the pressure cooker.

Place a steamer basket in the pressure cooker & add the chicken wings and drumettes in the steamer basket.

Close lid & cook on High pressure for 5 minutes, full natural release.

Remove the chicken wings and drumettes from the pressure cooker & pat them really dry with paper towels.

In a large mixing bowl, toss wings and drumettes with 125ml of BBQ sauce.

Add the chicken wings and drumsticks into an air fry basket (Or oven safe dish)

Airfry/Oven cook until sauce is glossy and caramelized, about 5–10 minutes.

After 3 minutes, give it a toss to make sure the chicken wings brown evenly.

Serve