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Oatmeal Cookies

Course Dessert, Snack
Cuisine European
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 25 Cookies

Ingredients

  • 180 g Butter
  • 200 ml White sugar
  • 200 ml Icing sugar
  • 2 Eggs
  • 300 ml Flour
  • 600 ml Oatmeal
  • 1 tsp Baking powder
  • 100-200 g Chocolate I do half milk and half dark chocolate

Instructions

  • Cream sugar, icing sugar and butter together.
  • Add eggs and mix until combined.
  • Add flour and baking powder, mix.
  • Add oatmeal and chocolate and mix until combined.
  • Spoon out a good tablespoon of mixture on grease-proof paper,
  • Cook at 180 degrees C for ~5-8 mins or until they just start going golden on the outside.
  • Remove from oven & let them cool on a rack before tucking in. Just be careful when moving them as they fall apart easily when hot from the oven.