Butter Chicken
Servings 4
Ingredients
- 500 g Chicken breast
- 250 ml Double cream
- 2 tbsp Butter
- 1.5 tbsp Tomato paste
- 2 Cloves garlic
- 1/4 Onion Medium
- 1.5 tsp Turmeric powder
- 1 tsp Ground ginger
- 1 tsp Pink Salt
- 3/4 tsp Chili powder
- 1/2 tsp Ground cinnamon
Instructions
- Dice chicken, mix with turmeric, ginger, salt, chili powder and cinnamon. Set aside.
- Dice onion & garlic, add to skillet and cook with butter for 2-3 mins until fragrant.
- Add chicken and cook for 3-5 mins until sealed.
- Add the cream & tomato paste, mix until smooth.
- Cover with a lid and simmer for 5-7 mins.
- Once the chicken is cooked through it is ready to serve. Or remove the lid and reduce to thicken.
- Serve with rice (Or cauliflower rice to keep carbs down).
Notes
Adapted from Reddit
Nutrition Facts
Serving Size
Servings Per Container 4
Amount Per Serving
Calories 472
Calories from Fat 333
% Daily Value*
Total Fat 37g
57%
Saturated Fat g
0%
Trans Fat g
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
4%
Sugars 3g
Protein 30g
60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made this tonight excellent with cauliflower
Great recipe. My 17 yo son raved about it. It was very, very good. I used thighs and the meat was ridiculously tender. Might add some cayenne pepper next time, but as is it’s pretty kid friendly in my opinion.