Dice chicken, mix with turmeric, ginger, salt, chili powder and cinnamon. Set aside.

Dice onion & garlic, add to skillet and cook with butter for 2-3 mins until fragrant.

Add chicken and cook for 3-5 mins until sealed.

Add the cream & tomato paste, mix until smooth.

Cover with a lid and simmer for 5-7 mins.

Once the chicken is cooked through it is ready to serve. Or remove the lid and reduce to thicken.

Serve with rice (Or cauliflower rice to keep carbs down).