Name: Crackin' Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 Cream Crackers; 8 sprigs Flat-leaf Parsley; 500 g Minced Beef; 2 tablespoons Dijon mustard (Heaped, but optional); 1 large Egg; 2 teaspoons Salt; 2 teaspoons Cracked Black Pepper; 1 tablespoon Smoked Paprika (Optional); Olive oil; 6 Brioche Burger Buns (Or buns of your choice); 6 slices Cheddar cheese (Medium - Mature); 1 Round Lettuce (Shredded); 3 Tomatoes (Sliced thin); 1 Red Onion (Sliced thin); Gherkins (Sliced thin); Tomato relish; Mustard

Crackin' Burgers

Course Main Course, Snack

Cuisine European

Prep Time 15

Cook Time 15

Total Time 30

Servings 6 Servings

Ingredients

12 Cream Crackers
8 sprigs Flat-leaf Parsley
500 g Minced Beef
2 tablespoons Dijon mustard Heaped, but optional
1 large Egg
2 teaspoons Salt
2 teaspoons Cracked Black Pepper
1 tablespoon Smoked Paprika Optional
Olive oil
6 Brioche Burger Buns Or buns of your choice

Garnish (Optional)

6 slices Cheddar cheese Medium - Mature
1 Round Lettuce Shredded
3 Tomatoes Sliced thin
1 Red Onion Sliced thin
Gherkins Sliced thin
Tomato relish
Mustard

Instructions

Prepare

In a large bowl, break up crackers until fine (Can do in a bag/tea towel if preferred)
Chop parsley finely, add to bowl along with mustard, beef & egg
Mix it all together by hand
Divide into 6, mold into burger patties (~2cm thick), place on a tray/plate
Drizzle with oil, cover and put in fridge to firm up (Or freezer if short on time)
Wash your veggies & slice as desired

Cook

Preheat large griddle or frying pan on a high heat until hot, drop to medium heat
Place burgers into pan, use spatula to press down lightly
Cook on each side, 3-4 mins each (Adjust time to preference)
When burgers are nearly done, add a slice of cheddar and allow to melt

Serve

Wipe pan over with kitchen paper, half your burger buns and lightly toast in the pan
Place burger onto bottom bun, garnish onto top & serve

Notes

Adapted from Jamie Oliver

Crackin’ Burgers