Keto Bacon Wrapped Meatloaf
Servings 6
Ingredients
- 1 kg Minced beef
- 1/2 Onion
- 2 tbsp Butter
- 2 tbsp Butter Melted for brushing when cooking
- 1/2 cup Double cream
- 60 g Grated cheese
- 2 Eggs Medium
- 1/2 tbsp Oregano
- 1/2 tbsp Basil
- 1 tsp Salt
- 1/2 tsp Pepper
- 500 g Streaky bacon
Instructions
- Sauté the onions in butter til translucent, set to the side.
- In a bowl mix in everything including the onions, except for the bacon and the extra melted butter. Don't over mix it or it will affect the end result.
- Lay bacon down on foil to make a blanket.
- Form the meat mixture in desired shape and wrap the bacon around from underneath to seal. You might need to add more on top. Do so in a cross like pattern.
- Brush it with some of the butter and cook it in the over at 200 degrees celsius for about 1 hour until 75 degrees celsius internal temperature.
- Brush with butter every 15 minutes or so with your remaining melted butter.
- Let it rest for about 15 mins before cutting into it.
Notes
Cooking time will depends on shape, thickness and the oven so make sure you check the temperature in the middle with a thermometer.
Nutrition Facts
Serving Size
Servings Per Container 6
Amount Per Serving
Calories 559
Calories from Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat g
0%
Trans Fat g
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber g
0%
Sugars 0g
Protein 44g
88%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Looks tasty 😀