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Korean Beef

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Korean Beef

Course Main Course
Cuisine Asian, Keto
Keyword Asian, Beef, Keto
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6

Ingredients

  • 1.3 kg Beef Diced
  • 125 ml Beef stock
  • 80 ml Soy sauce
  • 70 g Erythritol Brown Sugar 1/3 cup packed
  • 4 cloves Garlic Minced
  • 1 tbsp Sesame oil
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Ginger Grated
  • 1 tsp Sriracha To taste
  • 1/2 tsp Onion powder
  • 1/2 tsp White pepper
  • 1/2 tsp Xantham Gum
  • 1 tsp Sesame seeds
  • 2 Spring Onions Thinly sliced

Instructions

  • Mix together beef stock, soy sauce, erythritol, garlic, sesame oil, rice vinegar, ginger, sriracha, onion powder & white pepper.
  • Put diced beef into pressure cooker, add in your sauce mixture and stir until combined.
  • Cook on high pressure, 15 minutes, quick release.
  • Remove beef from mixture & set aside.
  • Turn on saute mode, mix in xantham gum until desired thickness (Should coat a spoon).
  • Add beef back to sauce.
  • Garnish with spring onion & sesame seeds.
  • Serve with rice or rice alternative (I used egg fried barenaked rice).

Notes

Adapted from Damn Delicious
Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 411 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 50g 100%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Stef

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