Fried Creamy Cabbage & Bacon


Fried Creamy Cabbage & Bacon

Course Side Dish
Cuisine European, Keto
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2


  • 200 g Cabbage
  • 100 g Marscapone
  • 50 g Bacon Chopped
  • 1 tsp Butter
  • Salt To taste
  • Black Pepper To taste


  • Boil cabbage in salted water until tender.
  • Drain cabbage and set aside.
  • Add bacon to pan and fry until cooked through (With a teaspoon of oil if required).
  • Return cabbage to pan and fry for 3-5 mins.
  • Add butter, salt & pepper, stir well.
  • Add marscapone, mix well over a medium heat until creamy.
  • Allow to thicken slightly (2-5 mins).
  • Serve.


Nutrition Facts
Serving Size
Servings Per Container 2

Amount Per Serving
Calories 285 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber g 0%
Sugars g
Protein 9g 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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